3. Macun is a soft, sweet and colorful Turkish toffee paste. It is a street food typically prepared with many herbs and spices
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8. "Pootherekulu" also known as paper sweet is a traditional food from Andhra Pradesh, India prepared with a thin rice sheet coated with ghee, jaggery, and dry fruits.
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13. Pamonha is a traditional Brazilian food.
It is a boiled paste made from sweet corn whisked in coconut milk, typically served wrapped in corn husks.
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It is a boiled paste made from sweet corn whisked in coconut milk, typically served wrapped in corn husks.
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14. Boodog is a traditional Mongolian dish made with hot stones in which the meat is cooked inside an animal skin
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